loader
Contacts it
INFIBRA tipo2
Infibra

Type 2

Type '2' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, fresh pasta and big leavened with long rising times. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. The result is a well developed baked product with a full flavour and a delicately toasted aroma. 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

2

Strength

W380

Pack size

25 kg

You might also be interested in

find out which flour best suits your needs and... be inspired!

Panetteria tipo00 green

Bread-making line

Type 00

From W320 to W430 | Professional flours recommended for medium, medium-long leavening and indirect processing with biga.

Discover
Pasticceria lievitati

Pastry Line

Lievitati

W400 - W430 | High quality "00" type soft wheat flour, recommended for the production of sweet dough very rich and hydrated and for long leaven.

Discover
Pizzeria anima slow

Pizza line

Anima di Grano - Slow

From W370 to W420 | Flours ideal for the preparation of pizzas with direct dough with long rising time over 18 hours.

Discover

Want more information??

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives

* Required fields

Grazie per la tua richiesta!