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Pasticceria lievitati
Pastry Line


High quality "00" type soft wheat flour, obtained from a mixture of grains selected to obtain an optimally developed product. Recommended for the production of sweet dough very rich and hydrated and for long leaven.

Characteristics of the Flour




W400 - W430

Pack size

25 kg

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Mix dolcevivo

Large leavened products mix

Dolce Vivo

Mix for large recurrence leavened goods.


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