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Pasticceria lievitati
Pastry Line

Lievitati

High quality "00" type soft wheat flour, obtained from a mixture of grains selected to obtain an optimally developed product. Recommended for the production of sweet dough very rich and hydrated and for long leaven.

Characteristics of the Flour

Type

00

Strength

W400 - W430

Pack size

25 kg

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Grazie per la tua richiesta!