Contact Us it
INFIBRA cerealisemi

Chia and seeds

Semi-finished product for professional use made with type '1’ Infibra flour and the addition of sesame seeds, linseed, pumpkin seeds, oat flakes, remilled durum wheat semolina, chia seeds and sunflower seeds. Ideal for bread, pizza and focaccia. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and rich in fibre. The result is a fragrant baked product with a full flavour and a delicately toasted aroma. Ensures an excellent end product shelf life. 100% natural, free from additives and flavourings.

Characteristics of the Flour




W320 - W340

Pack size

10 kg

You might also be interested in

find out which flour best suits your needs and... be inspired!

INFIBRA cerealisemi


Turmeric, ginger and poppy

W320-W340 | Semi-finished product for professional use ideal for bread, pizza, bread sticks and focaccia.

INFIBRA spirulina


Spirulina with seeds

W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae, sunflower seeds and hemp seeds. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.

Pizzeria anima fast

Pizza line

Anima di Grano - Fast

From W180 to W260 | Flours ideal for the preparation of pizzas with direct dough with fast rising time up to 8 hours.


Want more information?

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives.

* Required fields

Are you already our customer? *
Quantitativo farine mensile consumato 
Thank you for your request!