loader
Contacts it
Pasticceria fritti
Pastry Line

Torte e Dolci Fritti

High quality "00" type soft wheat flour, obtained from a mixture of selected wheats that give this flour characteristics such that they can enhance the flavors of the other ingredients and guarantee the fragrance and softness of the finished products. Recommended for the preparation of shortcrust pastry, donut, tea pastry and breakfast pastry, sponge cake, cream puffs, fried and savoury desserts such as Chiacchiere, fried dumplings or fried cake.

Characteristics of the Flour

Type

00

Strength

W270 - W300

Pack size

12.5 kg / 25 kg

Watch our video recipes

Want to know how to use our flour?
Watch the video recipe now, made by our technicians.

play video

You might also be interested in

find out which flour best suits your needs and... be inspired!

Pasticceria panettone

Pastry Line

Panettone

W380 - W400 | High quality "00" type soft wheat flour, ensuring maximum softness and consistency of leavened products, such as Panettone and Colomba.

Discover
INFIBRA primamacina

Infibra

Classic Primamacina

W400-W430 | Soft wheat flour for professional use, ideal for leavened products, puff pastry products, the preparation of biga and preferment starter doughs.

Discover
Mix dolcevivo

Large leavened products mix

Dolce Vivo

Mix for large recurrence leavened goods.

Discover

Want more information??

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives

* Required fields

Grazie per la tua richiesta!