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Pasticceria panettone
Pastry Line


High quality "00" type soft wheat flour, obtained from a mixture of selected grains to obtain a balanced product, ensuring maximum softness and consistency of leavened products, such as Panettone and Colomba.

Characteristics of the Flour




W380 - W400

Pack size

12.5 kg / 25 kg

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Pasticceria lievitati

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W400 - W430 | High quality "00" type soft wheat flour, recommended for the production of sweet dough very rich and hydrated and for long leaven.

INFIBRA tipo1 380


Type 1

W380 | Type '1' soft wheat flour for professional use, type ‘1’ for professional use with toasted wheat germ added. Ideal for bread, pizza, leavened pastry products and for the preparation of biga and preferment starter doughs.

Mix dolcevivo

Large leavened products mix

Dolce Vivo

Mix for large recurrence leavened goods.


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