Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. The very high purity of these flours guarantees, especially in doughs where egg is used, a more yellow coloring to the finished product. Particularly suitable for pastry.
Characteristics of the Flour
W210 - W240
12.5 kg / 25 kg
Store in a cool and dry place.
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