00
Flours for fresh pasta
Pasta Italia
Flour with 100% Italian wheat, with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. The very high purity of these flours guarantees, especially in doughs where egg is used, a more yellow coloring to the finished product. Particularly suitable for pastry. Recommended for stuffed pasta.
Characteristics of the Flour
Type
Strength
W210 - W240
Pack size
12.5 kg / 25 kg
Storage
Store in a cool and dry place.
You might also be interested in
find out which flour best suits your needs and... be inspired!
Infibra
Type 1
W210 | Type '1' soft wheat flour from 100% Italian grains for professional use, with toasted wheat germ added. Ideal for bread, bread sticks, pizza, focaccia and biscuits.
Discover
Infibra
Spirulina without seeds
W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.
Discover
Flours for fresh pasta
Pasta +
W210-W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. Recommended for stuffed pasta.
Discover