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INFIBRA pizza
Infibra

Zero+

Type '0' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, small leavened goods and straight doughs. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and fibre. 100% natural, free from additives and flavourings.

Characteristics of the Flour

Type

0

Strength

W250

Pack size

12.5 kg

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