Semi-finished product for professional use with 30% more protein and low sugar content, made with '00' type wheat flour, and the addition of pumpkin seeds, sunflower seeds, wheat bran, toasted wheat germ, oat flour and linseed. Ideal for bread. The ultimate in taste and wellbeing; a natural source of vitamins, minerals and a high fibre content. The result is a fluffy baked product with a strong, authentic flavour. Ensures an excellent end product shelf life. 100% natural, free from additives and flavourings.
Characteristics of the Flour
Store in a cool and dry place.
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