loader
Contacts it
Bread-making line

Type 0

Professional flours recommended for short, medium leavening and direct processing or with short biga.

Characteristics of the Flour

Type

0

Strength

W220-W240 / W240-W260 / W270-W280 / W290-W300

Pack size

25 kg

You might also be interested in

find out which flour best suits your needs and... be inspired!

Pasticceria croissant

Pastry Line

Croissant

W380 - W390 | High quality "00" type soft wheat flour, recommended for breakfast products as puff pastry, croissant, brioches and veneziane.

Discover
Pasticceria sfoglia

Pastry Line

Pasta Sfoglia

W330 - W350 | High quality "00" type soft wheat flour, recommended for the production of French croissant, brioches and maritozzi.

Discover
INFIBRA primamacina

Infibra

Classic Primamacina

W400-W430 | Soft wheat flour for professional use, ideal for leavened products, puff pastry products, the preparation of biga and preferment starter doughs.

Discover

Want more information??

Would you like to receive more information on services, shipments and supplies?

Enter your e-mail and write us your request, you will be contacted as soon as possible by one of our sales representatives

* Required fields

Grazie per la tua richiesta!