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Bread-making line

Type 0

Professional flours recommended for short, medium leavening and direct processing or with short biga.

  • 0VERDE | W220 - 240
  • 0AVANA | W240 - 260
  • 0P | W270 - 280
  • 0S | W300 - 310
Characteristics of the Flour




W220-W240 / W240-W260 / W270-W280 / W290-W300

Pack size

25 kg

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