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W400 - W430 | High quality "00" type soft wheat flour, recommended for the production of sweet dough very rich and hydrated and for long leaven.Discover
W380 - W400 | High quality "00" type soft wheat flour, ensuring maximum softness and consistency of leavened products, such as Panettone and Colomba.Discover
Multigrain with seeds
W320-W340 | Semi-finished product for professional use ideal for bread, pizza and focaccia.Discover