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Spirulina with seeds
W290-W310 | Flour for professional use with the addition of Italian organic spirulina algae, sunflower seeds and hemp seeds. Ideal for bread, focaccia, pizza, bread sticks and fresh pasta.Discover
Chia and seeds
W320-W340 | Semi-finished product for professional use ideal for bread, pizza and focaccia.Discover
Flours for fresh pasta
W210-W240 | Flour with very low ash content, ideal for fresh pasta, for manual preparations or by means of kneading and drawing machines. Particularly suitable for puff pastry.Discover