00
Bread-making line
Type 00
Professional flours recommended for short and medium leavening and direct processing or short biga.
- 00VERDE | W220 - 240
- 00AVANA | W240 - 260
- 00P | W270 - 280
- 00S | W300 - 310
Characteristics of the Flour
Type
Strength
W220-W240 / W240-W260 / W270-W280 / W300-W310
Pack size
25 kg
Storage
Store in a cool and dry place.
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