0
Infibra
Zero+ | W390
Type '0' soft wheat flour for professional use, with toasted wheat germ added. Ideal for pizza, fermented doughs, and long-rising preparations. Maximum taste and wellness; a natural source of vitamins, minerals, and fiber. 100% natural, free from additives and flavourings.
Characteristics of the Flour
Type
Strength
W390
Pack size
12.5 kg
Storage
Store in a cool and dry place.
You might also be interested in
find out which flour best suits your needs and... be inspired!
Infibra
Zero+ | W340
W340 | Type '0' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza and leavened goods with medium rising times and the preparation of biga and preferment starter doughs.
Discover
Pizza line
Anima di Grano - Midi
From W320 to W380 | Flours ideal for the preparation of pizzas with direct dough with medium rising time from 10 to 18 hours.
Discover
Infibra
Classic Crokkia
W300-W370 | Semi-finished product for professional use ideal for pinsa, pizza alla pala and Roman-style focaccia.
Discover
Infibra
Zero+ | W250
W250 | Type '0' soft wheat flour for professional use, with toasted wheat germ added. Ideal for bread, pizza, small leavened goods and straight doughs.
Discover