Flours for Pizza

A complete and diversified selection: 10 types of flours that can adapt to any “idea” of pizza, 

enriching without altering the result, ensuring stability and repeatability of the dough.

Flours for Pizza "Anima di Grano": FAST

Flours ideal for the preparation of pizzas with direct dough with fast rising time up to 8 hours. The “Anima di Grano&rdqu...

Flours for Pizza "Anima di Grano": MIDI

Flours ideal for the preparation of pizzas with direct dough with medium rising time from 10 to 18 hours. The “Anima di Gr...

Flours for Pizza "Anima di Grano": SLOW

Flours ideal for the preparation of pizzas with direct dough with long rising time over 18 hours. The “Anima di Grano&rdqu...

Flours for Pizza "Anima Verace"

Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official...