A complete and diversified selection: 10 types of flours that can adapt to any “idea” of pizza,
enriching without altering the result, ensuring stability and repeatability of the dough.
Flours for Pizza "Anima di Grano": FAST
Flours ideal for the preparation of pizzas with direct dough with fast rising time up to 8 hours. The “Anima di Grano&rdqu...
Flours for Pizza "Anima di Grano": MIDI
Flours ideal for the preparation of pizzas with direct dough with medium rising time from 10 to 18 hours. The “Anima di Gr...
Flours for Pizza "Anima di Grano": SLOW
Flours ideal for the preparation of pizzas with direct dough with long rising time over 18 hours. The “Anima di Grano&rdqu...
Flours for Pizza "Anima Verace"
Soft wheat flour type 00 special pizza with “certificate of fitness” as meeting the requirements set by the official...