the recipe

Directions

1. Place the flour in the mixer, gradually add the egg mixture, and knead until you obtain a rough, still very grainy dough.
2. To check if the dough is ready for machine extrusion, take a portion in your hand and press it with your fingers: if it holds together with a gummy consistency, it's ready for extrusion; if it feels too sandy, add a few more grams of liquid and knead until it reaches the previously described characteristics.
3. Once the dough is ready, proceed with the machine extrusion process.