the recipe

Ingredients (dough)

• 200 g Pizza&Madre Flour
• 1900 g Water
• 100 g Salt

Directions

1. Knead biga, Infibra Pizza&Madre flour and 60% of the recipe water into a smooth, homogeneous dough.
2. Increase the speed, add the salt and the remaining water.
3. Let the dough rest for 30 minutes, break into 280-300 g pieces, form into balls and place them in a box.
4. Leave to rise for 4 hours.
5. Cooking at 390/400 degrees for about 90 seconds.