Flour Selection Denti

A range of flour “type 0” and “00”, precisely developed for each specific home use

Available in package of 1kg and 5kg.

Flour Selection Denti for BREAD

Recommended for the preparation of all types breads that do not require excessively long rising times. It is ideal for mixing wi...

Flour Selection Denti for FRESH PASTA

Recommended for the preparation of all types of fresh and filled pasta when you need an easy to roll dough, either manually or b...

Flour Selection Denti MANITOBA

The essential flour for preparing products that require long rising time. Its characteristics make this flour ideal for giving s...

Flour Selection Denti for SWEETS

Recommended for the preparation of soft sweets, cakes and shortcrust, enhancing the flavor and crispness. Its features facilitat...

Flour Selection Denti for PIZZA

An easy-to-use flour, recommended for the preparation of pizzas, focaccia, and doughs that require approximately up to 5 hours r...

Flour Selection Denti FRITTODORO

Ideal for breading any food to be fried as fish, meat, vegetables, etc. Frittodoro prevents the oil absorption, allowing to obta...