Flours for Pastry and Fresh Pasta

Flours made from carefully selected types of grains, developed to ensure consistently high quality, flexibility and ease of use. A range of professional flours, dedicated to the most demanding pastry chefs, which includes all flours’ types to produce every preparation for pastry and confectionery products of the best quality. Shortbread, biscuits, pastry, fried pastries, cakes and long rising products can best be produced with The Matilde’s Flours: very balanced, consistent, developed in collaboration with the best Italian confectionery masters. The quality of the wheat and the consistency of performance, especially important in pastry and confectionery, are guaranteed by the experience, by the care and by the milling technology of Molino Denti.
Available in package of 12,5kg and 25kg.

SHORTCRUST AND BISCUITS

Obtained from a mixture of selected grains that give this flour such characteristicswhich can enhance the flavors of the other i...

PUFF PASTRY

High quality "00" flour with characteristics that can enhance the flavorsof the other ingredients and guarantee the fr...

CAKES AND FRIED SWEETS

High quality "00" soft wheat flour, obtained from a blend of selected grainswhich give this flour characteristics that...

CROISSANT

High quality type 00 soft wheat flour, obtained from a mixture of selected wheat that give athis flour features such that they c...

SELF-RISING PRODUCTS

High quality 00 flour, obtained from a mixture of selected wheat that give this flourcharacteristics such that they can enhance ...

FRESH PASTA

Ideal flour for traditional fresh pasta and filled pasta, for manual or by machine mixing. The high purity of these flours ensur...