Professional flours created to make the most out of what nature gives us in the wheat grain – vitamins, fiber, minerals, germ – responding to growing needs of modern consumers for well-being and taste, while maintaining the flavour af the past.
With the addition of wheat germ.
Primamacina
A new line of INFIBRA flours for professional use, obtained from the first grinding of the wheat grain, with bran, middlings and wheat germ. A unique aroma and texture for baked goods of exceptional taste and fragrance.
Cereals and Seeds
The INFIBRA Cereals & Seeds range includes 6 flour mixtures with important nutritional properties, obtained from INFĪBRA flours with toasted wheat germ enriched with different cereals and seeds, to offer alternative and creative mixes to the professionals, for the preparation of healthy bakery products, tasty and fragrant.
Infibra and Pizza
Professional flours created to make the most out of what nature gives us in the wheat grain – vitamins, fiber, minerals, germ – responding to growing needs of modern consumers for well-being and taste, while maintaining the flavour af the past.
With the addition of wheat germ.
