Professional flours created to make the most out of what nature gives us in the wheat grain – vitamins, fiber, minerals, germ – responding to growing needs 

of modern consumers for well-being and taste, while maintaining the flavour af the past.

With the addition of wheat germ.

Crokkia

Flour mixture with tasted wheat germ and rice flour, created to obtain perfect crunchy and tasty pizzas.Ideal for pizza to the s...

Mammmà

Mixture of flour and durum wheat, with toasted wheat germ and dried natural yeast that enhance the characteristics of the dough....

ZERO+ //W250

Type 0 flour mixture with toasted wheat germ. Ideal for short rising time, up to 12 hours, for the preparation of traditional pi...

ZERO+ //W340

Type 0 flour mixture with toasted wheat germ. Ideal for medium to long rising time, over 24 hours, for the preparation of tradit...