Professional flours created to make the most out of what nature gives us in the wheat grain – vitamins, fiber, minerals, germ – responding to growing needs
of modern consumers for well-being and taste, while maintaining the flavour af the past.
With the addition of wheat germ.
Mixture of flour and durum wheat, with toasted wheat germ and dried natural yeast that enhance the characteristics of the dough....
Type 0 flour mixture with toasted wheat germ. Ideal for short rising time, up to 12 hours, for the preparation of traditional pi...
Type 0 flour mixture with toasted wheat germ. Ideal for medium to long rising time, over 24 hours, for the preparation of tradit...
Flour mixture with tasted wheat germ and rice flour, created to obtain perfect crunchy and tasty pizzas.Ideal for pizza to the s...