Flours for Bread Making

100% natural flours, studied and tested for professional use and for bakers who work with traditional techniques, 

to ensure a consistent product of excellent quality. 

The security and great consistency of our flours are garanteed by the carefully selected grains, the technique and the advanced technology 

of our mills and by the systematic controls that we carry out. 

A full range of flours: type 0, 00, type 1, type 2 and wholemeal, with different Chopin Alveograph data.

Available in package of 25kg.

Soft wheat flours - Type 00

00 NS - W 150-17000 N - W 180-20000 B - W 210-23000 VERDE - W 220-24000 AVANA - W 240-26000 P - W 270-28000 S - W 300-31000 1 -...

Soft wheat flours - Type 0

Farine professionali ideali per pane, per lievitazioni brevi, medie o lunghe con lavorazioni dirette o a biga. 0 NS - W 150-1700...

Soft wheat flours - Strong

0 4 - W 400-4200 M2 - W 430-4400 M5 - W 490-5200 M5 PLUS - W 500-520...

Soft wheat flours - Wholemeal

INTEGRALE N - W 150-200INTEGRALE S - W 230-280INTEGRALE S FINE - W 280-340...