100% natural flours, studied and tested for professional use and for bakers who work with traditional techniques,
to ensure a consistent product of excellent quality.
The security and great consistency of our flours are garanteed by the carefully selected grains, the technique and the advanced technology
of our mills and by the systematic controls that we carry out.
A full range of flours: type 0, 00, type 1, type 2 and wholemeal, with different Chopin Alveograph data.
Available in package of 25kg.
Farine professionali ideali per pane, per lievitazioni brevi, medie o lunghe con lavorazioni dirette o a biga. 0 NS - W 150-1700...
00 NS - W 150-17000 N - W 180-20000 B - W 210-23000 VERDE - W 220-24000 AVANA - W 240-26000 P - W 270-28000 S - W 300-31000 1 -...
INTEGRALE N - W 150-200INTEGRALE S - W 230-280INTEGRALE S FINE - W 280-340...
0 4 - W 400-4200 M2 - W 430-4400 M5 - W 490-5200 M5 PLUS - W 500-520...
