the recipe

Directions

1. Add the flour to the mixer, pour in the water, and knead until you obtain a rough, still very grainy dough.
2. To determine when the dough is ready for extrusion through the pasta machine, take a small portion in your hand and press it with your fingers: if it holds together with a gummy consistency, it's ready for extrusion; if it feels too sandy, add a few more grams of liquid and knead until it reaches the proper characteristics for extrusion.
3. When the dough is ready, proceed with the extrusion process.