the recipe

Directions

1. Knead dolcevivo, compressed yeast, eggs, milk and salt until obtaining a well blended dough.
2. After add the egg yolks and the sugar in more steps. At the end incorporate the soft butter at various times waiting that the previous one has been completely absorbed.
3. Let the batter rest in mass for 90 minutes or wait the doubling.
4. Divide the paste in pieces of 250 grams, work the dough without stressing it too much and place it into mold of 20/22 cm of diameter (with release spray).
5. Let it rise for 1 hour at 28 degrees, spray with egg mixture and press the paste distributing it into the mold.
6. Let it rise for about 90 minutes at 28 degrees.
7. Spray it with egg mixture, sprinkle with granulated sugar and place candied fruit and squares of cold butter.
8. Bake ita t 180 degrees for 18 minutes, opening the valve in the last minutes of cooking.