Whipped Shortcrust Biscuits
Pastry Line
Torte e Dolci Fritti
W270 - W300 | High quality "00" type soft wheat flour, recommended for the preparation of shortcrust pastry, donut, tea pastry and breakfast pastry, sponge cake, cream puffs, fried and savoury desserts such as Chiacchiere, fried dumplings or fried cake.
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Ingredients
- 300 g Butter
- 150 g Powdered sugar
- 100 g Eggs
- 500 g Flour cakes and fried pastries
- 5 g Baking
Directions
- Beat in the eggs using a mixer with steel flat beater the soft butter but still plasticky, after add the sugar and use a mixer with steel wire whip to mix the dough.
- Combine the eggs continuing to mount. Finally add the sifted baking and flour.
- Put the batter into a sac-à-poche with rifled nozzle shape some balls of dough on a on parchment paper or non-stick pans.
- Bake it at 180° degrees with open valve for about 13 minutes.
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