the recipe

Directions

1. Put into the mixer the flour, the baking and the eggs.
2. After about 5 minutes, when the dough starts to be strung, add the sugar, the salt and herbs.
3. When the sugar will be absorbed, add the butter and end the dough at 24°C.
4. Put the paste in a covered container and let it rest in the fridge at 4°C for about 12 hours.
5. Remove the dough from the fridge 30 minutes before, divide it and let it rise at 25°C for about 2 hours.
6. Bake it at 180°C for 12/15 minutes.

Times of Kneading

• 5 minutes in first speed
• 15 minutes in second speed