the recipe

Directions

1. Toast in a pan the pecans with salt and little butter.
2. Melt in microwave the chocolate and the butter.
3. Add at the mixture the sugar and after the flour mixing a little the dough.
4. Add the eggs (ambient temperature) and mix in the dough forming machine.
5. Place the parchment paper on a mold 60x40 with high sides.
6. Distribute on the base the cooled pecans.
7. Pour on the pecans the brownies batter leveling it.
8. Bake in ventilated oven at 180 degrees for about 8 minutes.
9. Place it in a blast chiller.
10. Bring it back to a temperature that allows cutting with a dough divider into squares for immediate use or to incorporate it into Viennese pastries as an insert.