the recipe
Ingredients
- 500 g Egg yolks
- 680 g Granulated sugar
- 385 g Cream
- 16 g Baking
- 8 g Vanilla extract
- 165 g Liquid butter
- 530 g Flour “Primamacina lievitati”
Directions
- Mix egg yolks and sugar, after add cream and vanilla.
- Combine flour and baking, then add liquid butter at 40/45 degrees.
- Fill muffin cases with sac-à-poche and bake it for about 20 minutes at 180° degrees.
- Freshly baked you can fill the cake with jam or chocolate.
- For the chocolate version, replace the 10% of flour with cocoa.
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