Chiacchere
Pastry Line
Torte e Dolci Fritti
W270 - W300 | High quality "00" type soft wheat flour, recommended for the preparation of shortcrust pastry, donut, tea pastry and breakfast pastry, sponge cake, cream puffs, fried and savoury desserts such as Chiacchiere, fried dumplings or fried cake.
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Ingredients
- 1000 g Flour cakes and fried pastries
- 120 g Granulated sugar
- 120 g Butter
- 10 g Salt
- 350 g Eggs
- 100 g Marsala
- 2 Lemon zest
- 2 Vanilla beans
Directions
- Place all the ingredients in a mixer bowl and knead at low speed. Form a homogeneous mixture, smooth and supported.
- Cover the dough with film/nylon and let it rest for about 30 minutes.
- Roll out the batter with a rolling pin to make a thin sheet and cut it into strips to make rectangles of about 15 X 8 cm with two opening on the center.
- Put the rectangles into hot oil at 176°degrees turn them to obtain a golden brown on both sides.
- The baking is really fast, pay attention.
- Then let them dry and cool. Finally sprinkle them with powdered sugar.
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