the recipe

Procedure

1. In a stand mixer, cream the softened butter with the sugar. Gradually add the eggs in a slow stream, with the dissolved salt. Finally, incorporate the dry ingredients: flour and baking powder.
2. Add the salted peanuts.
3. Chill the dough at 4°C for about 30 minutes.
4. Shape the dough into a log and cut into pieces of approximately 30 g each.
5. Place them on parchment-lined trays, spaced apart, and gently flatten with your hands.
6. Bake in a convection oven at 160°C for 14–16 minutes with the vent open.