the recipe

Directions

1. Mix the flour, the yeast, the water, the eggs and the sugar until obtaining a homogeneous and smooth mixture. Finish with butter and orange paste.
2. Let it in ambient temperature for 60 minutes, press the dough and place in a mold and quick-chill.
3. Place in the fridge at 4° degrees until the next day.
4. Lock-in the butter and make a fold at 4 and one al 3.
5. Let it rest in the fridge for at least 30 minutes and proceed with the shaping. Let it rise at 26 degrees for ¾ hours.
6. Bake in ventilated oven at 160 degrees for about 20 minutes.

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