Cosce di Dama
Pastry Line
Torte e Dolci Fritti
W270 - W300 | High quality "00" type soft wheat flour, recommended for the preparation of shortcrust pastry, donut, tea pastry and breakfast pastry, sponge cake, cream puffs, fried and savoury desserts such as Chiacchiere, fried dumplings or fried cake.
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Ingredients
- 1 kg Cakes and fried pastries Flour
- 300 g Whole eggs
- 300 g Granulated sugar
- 300 g Toasted hazelnuts flour
- 200 g Milk
- 5 g Salt
- 15 g Baking powder
- 100 g Melted butter
- 1 grated lemon
Directions
- Whip the eggs with half of the sugar from the recipe, then add the melted butter, salt, hazelnut flour with the remaining sugar, milk, sifted flour with baking powder, and finally the grated lemon zest.
- The result should be a shortcrust-like dough with medium consistency.
- Shape the dough into small logs and cut into small pieces.
- Fry, and once cooled, dust with powdered sugar.
- Note: If using whole hazelnuts, toast them and refine with half of the sugar from the recipe.
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