the recipe
Ingredients
- 260 g Flour “Primamacina lievitati”
- 270 g Egg yolks
- q.1 Vanilla beans
- 300 g Butter
- 300 g Powdered sugar
- 200 g Egg whites
- 60 g Granulated sugar (To whip the egg whites)
- 5 g Baking (optional)
Directions
- Beat in the plasticky butter, powdered sugar and vanilla with a whisk.
- Combine, alternating them, egg yolks and flour with baking.
- Add to the mixture, mixing gently, the egg whites beaten with granulated sugar.
- Pour the batter in pour either on coated shortcrust pastry molds or directly into one mold.
- Bake it at 180 degrees with open valve for 45 minutes.
- Freshly baked glaze with apricot jam and pour “crying glaze”.
- CRYING GLAZE: 100 gr powdered sugar e 40 gr orange juice.
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