the recipe

Directions

1. Place in a mixer flour, yeast part of the water and let it turn for about 7 minutes at first speed.
2. After add the salt and pass at second speed adding the rest of the water and the oil.
3. In case you want to insert additional seeds, add them at the end of the dough and turn 1 more minute.
4. Let it proof en masse for 1 hour, then divide and shape as you like. For bread loaves, place the dough in special molds with a release (detaching) spray.
5. Lasciare lievitare coperto 2 ore circa a temperatura ambiente. Cuocere a 180 gradi circa per 35/40 minuti.
6. Let the covered dough rise for 2 hours at ambient temperature. Bake it at 180 degrees for about 35/40 minutes.
7. For the baking in box, at the heart the temperature needs to be at 90 degrees.
8. Once unmolded, put it back in the oven to dry the faces.