the recipe

Ingredients (dough)

• 1000 g Flour Cereali & Semi
• 850 g Water (total hydro 65%)
• 50 g Salt
• 50 g Oil

Directions

1. Knead biga, flour and the 60% of the total water then add the salt and the last part of the water and the oil.
2. Let the dough rise en masse for 30 minutes, divide it in pieces of 250 gr and form balls. Place in boxes.
3. For the baking in the same day, let it rise for about 3 hours at ambient temperature and proceed to the laying and cooking.
4. To cook the next day, once you have made the balls, put at 4 degrees.
5. Cook the balls at 350 degrees for about 3 minutes.