the recipe

Directions

1. Add the flour to the mixer, then slowly incorporate the egg mixture while kneading until a rough, still very grainy dough forms.
2. To test if the dough is ready for machine extrusion: take a small piece and press it between your fingers. If it holds together with a smooth, elastic texture, it's ready for extrusion. If it feels crumbly or sandy, add a few more grams of liquid and continue kneading until it reaches the proper consistency for extrusion.
3. Once the dough reaches the correct texture, proceed with the machine extrusion process